Meals for today. Main focus was to Replenish! Breakfast. Purple antioxidant smoothie – bananas blue berries cranberries, acai pulp water maca, garden of life protein. Help replenish glycogen as well from this morning. Lunch. Quinoa legume tabouli. Three colour quinoa. Mixed legumes chickpea red kidney borlotti lima. Chopped parsely. Diced cucumbers. Cayenne pepper. Nutirional yeasts (b12). Maharishi ayurveda Pitta balance corriander fennel cummin raw cane sugar cardamom ginger tumeric. Lemon. Italian seasoning dressing. (Loads of protein in this one) Late arvo. Dragon salad – cos lettuce. Capsicum. Cucumber. @peaceloveandvegetables superkrut tassie seaweed. Cayene pepper. Kelp seasoning. Lemon. Apple cider vinegar. Creamy vegan dressing. Really help to alkalise later in this day. #vegan #plantbased #plantpower #rawvegan #forksoverknives #alkalize #probiotics #holistic #ctfu #kitchentekkers #nogmo #gmofree #gaia #333 #wholefoods #theplantpowerway #health #mealprep #tourdefrance2015 #omg #pyrenees #coldutouralet